Tuesday, July 17, 2012

Gluten Free Greek Pizza

Serves 4 (1/4 pizza each)

1/2 prepared Red Mills Gluten free Pizza crust
Best Life spray butter
1/2 c. Reese artichoke hearts (in water)
6 kalamata olives, quartered
1 small tomato, cut into eighths
6 oz. grilled chicken breast, boneless, skinless, diced
1/2 c. fat free shredded mozzerella cheese

Prepare crust to package directions for 2-12" pizzas.  Use only one crust.
Spray with butter spray
Top with all toppings, except cheese.
Spray toppings with butter spray.
Top off with cheese.
Bake according to package directions.